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Michael Talty, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Michael Talty, directly on [email protected] with comments or questions.

Cedar Restaurant at the Athlone Springs Hotel in Monksland, a few minutes drive from the centre of Athlone, is a striking impressive space on arrival, with purple-rich curtains cascading down from a high ceiling a level above, over impressive glass windows that particularly capture the morning sun if you happen to be arriving for breakfast. Cream, maroon, and purple upholstery add to the Provencal colour scheme, along with a fetching light purple blind dividing part of the room that captures how you’d imagine the cornfields of Elysium. A baby piano by one of the windows adds an extra layer of sophistication.

Michael Talty, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Michael Talty, directly on [email protected] with comments or questions.

Crispy Chinese Pork with Sweet Chilli & Ginger

Serves: 2

Michael Talty, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Michael Talty, directly on [email protected] with comments or questions.