Search Results for 'Meyrick'

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Cooke by name cook by nature at Hotel Meyrick

The luxury four-star Hotel Meyrick has announced the appointment of local chef Ultan Cooke to the role of head chef.

Stylist Courtney Smith to judge Hotel Meyrick's Most Stylish evening on Ladies' Day

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Hotel Meyrick's Most Stylish evening has announced top stylist Courtney Smith as its guest judge with €3000 worth of prizes during Galway Race Week 2019.

Feel the pulse of Galway by staying at Hotel Meyrick

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When you want to go to a city, you really want to go into the city, to go to the heart of it, to feel its beat, its laconic mornings where you can watch it come to light; its heartbeat quickening as its workers go to work, so that you can feel you’re more on holiday by virtue of the fact that others are not. To truly appreciate a city, it is welcome to find a hotel that brings you right into the centre, where for the duration of your stay, you are truly part of the place.

Feel the pulse of Galway by staying at Hotel Meyrick

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When you want to go to a city, you really want to go into the city, to go to the heart of it, to feel its beat, its laconic mornings where you can watch it come to light; its heartbeat quickening as its workers go to work, so that you can feel you’re more on holiday by virtue of the fact that others are not. To truly appreciate a city, it is welcome to find a hotel that brings you right into the centre, where for the duration of your stay, you are truly part of the place.

Hotel Meyrick partners with Laurent Perrier Champagne for Race Week

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Galway city’s leading four star Hotel Meyrick has announced a partnership with Laurent Perrier Champagne during Galway Race Week. From Monday July 27 to Sunday August 2 race goers are invited to savour scrumptious champagne inspired drinks and meal options as part of the hotel’s Race Week programme. 

Hotel Meyrick - the perfect destination for a spring break

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The four-star Hotel Meyrick has a range of excellent short breaks and packages on offer, designed for those in need of a break away this spring/summer.

‘A Taste of Chocolate’ -sensational chocolate infused supper club at the Gaslight Bar and Brasserie

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Continuing on from the success of their regular Supper Clubs, the Gaslight Bar and Brasserie will be celebrating the world of chocolate this Easter weekend. Galway’s latest casual dining destination is joining forces with independent artisan chocolatier, Hazel Mountain Chocolates, to develop a very special chocolate inspired three-course tasting menu. Available on Saturday April 4 for just €36.00 per person.

‘The Butcher and the Brewer’ supper club at the Gaslight Bar & Brasserie

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A cut above the rest, the Gaslight Bar & Brasserie is hosting a ‘Butcher & The Brewer’ supper club on Friday March 13 from 7pm. Enjoy a three course deliciously lush and meaty menu paired with the award winning Galway Hooker beers for just €35 per person.

Feast your eyes on the new spring menus in the Gaslight Bar & Brasserie

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The Gaslight Bar & Brasserie opened in Hotel Meyrick last year and swiftly became one of the most talked about dining venues in Galway. Located in the heart of the city, overlooking Eyre Square, the Gaslight is a bright and airy casual dining space where you can escape the hustle and bustle and enjoy a working lunch or a catch up with friends over great tasting coffee. Grab a window seat with views over Eyre Square or sit at the bar counter and banter with the barman. During the day, enjoy satisfying sandwiches, crunchy bruschetta, fabulous fish, serious steaks, and seasonal specials with quality attentive service. Complimentary Wi-Fi is available for all guests.

What the butler knows — Savoy head butler to tell all at Meyrick evening

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With television series such as Downton Abbey and Mr Selfridge highlighting the role of butlers in the service industry, the question begs, What secrets does a hotel butler keep? In keeping with its tradition for quality service, the Hotel Meyrick will host an evening with Head Butler from the Savoy Hotel London, Sean Davoren on Friday, March 28 to coincide with the launch of its newly refurbished ground floor facilities.

 

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