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The Harlequin restaurant is established locally as one of Castlebar’s finest restaurants and is open daily serving breakfast from 7am and lunch from 12.30pm to 3.30pm. In the evening enjoy a mouthwatering meal from the contemporary menu prepared from local produce by award winning chef Frank Walsh. Savour a nice bottle of wine from the Harlequin restaurant’s carefully chosen selection, or allow the excellent waiting staff to give you their recommendations.

The Clayton Hotel has teamed up with local photographer Jonnie Morgan of Morgan Photography in Oranmore and is offering a free voucher for a portrait family sitting!

The Alisan Oriental restaurant has become established in the ever expanding array of fine restaurants in Claremorris. The restaurant has an air of class about it from the moment you step in the door. The decor is modern and understated and gives you an idea of the fine cuisine on offer. The ambience is warm and inviting and the menu is a veritable feast of authentic Chinese and Thai dishes.

If you thought that a well cooked meal complete with great service and relaxing atmosphere was near to impossible to find in Galway these days, well look again, because there’s still a gem of a restaurant to be found at the Hotel Meyrick in Eyre Square.

Connoisseurs of fine dining and wine will be glad to learn that The Belfry Restaurant in Mullingar is hosting a food and wine appreciation course starting on Tuesday September 30 for three weeks.

Cava, Galway's only Spanish restaurant and tapas bar, is now taking bookings for Christmas parties of any size and number.  Groups can choose from two menus chosen by chef patron, JP McMahon.

Shopkeepers across Carlow and Kilkeny have spoken out about new laws governing the sale of tobacco in the country claiming that it is going to affect their business.

KC Blakes Pantry offers its customers a wide range of fantastic gift idea and delicious savoury treats this festive season. Personalised hampers, plum puddings, homemade mince pies, gift vouchers, wines, and mouthwatering desserts are all on offer daily along with its usual range of savoury meals.

For someone who has been cooking in a variety of kitchens for fourteen years, Shane Nolan is still a total enthusiast who is committed to providing quality, down-to-earth, home-cooked food at fair prices to his band of loyal customers in Marshes Street, Thomastown. According to Shane, "the restaurant specialises in steak, fish and meat with an amount of organic fare included on the menu.” Shane, a multiple award-winning chef, who originally hails from Carlow, has been plying his trade in Marshes Steakhouse since the summer, and prior to that, introduced a successful food menu for the first time, in the local pub, the Coach House, during his time there.

Ireland, in these times, has become very international with so many different nationalities living here and setting up house and business.