Search Results for 'Menu'

Millennium Restaurant on Oliver Plunkett Street in Mullingar is Osman Kocadag’s second eaterie in Westmeath, the other being his restaurant of the same name in Moate. On arrival at lunchtime, on a miserable, wild afternoon, the restaurant promises a lot from its stylish exterior to bright pastel, cream, red and soft wood combinations. It is a comfortable restaurant with upbeat eclectic music running a loop with enough room to simultaneously be attractive to a couple looking for a quiet table or a family relaxing at a get-together. It is also a buffer to the raging storm outside.

Claremorris people working up an appetite can now enjoy an added dining-out option with the grand opening of the Steak House in the Western Hotel which took place just last Friday.

Mulroy’s, one of Castlebar’s most highly regarded business families, have started a new business venture to complement the pub and lunchtime trade which they have built up over 12 years on Castlebar’s Main Street.

Péarla na Mara, a new arrival onto Oranmore’s food scene, has already proved itself to be a recession-friendly solution, offering affordable delicious options for every taste and preference.

Fat Freddy’s restaurant has been a long-time member of the Quay Street restaurants, and I thought it would be a good idea to see if it has kept its menu and service ‘fresh up to date’. The menu is mainly pizza with a few alternates like chimichanga (toasted tortilla), enchiladas, quesadillas, and lasagne, various pastas, plus four or five different salads. My dining guest for the evening was my son, who has a big appetite, and he had already decided to have the sticky creole chicken wings for starter; alas that was not to be, none available, perhaps a good sign as the dish is apparently very good.

Oscars Seafood Bistro on Dominick Street has introduced a new prix fixe menu. This is a popular concept in continental Europe, and in particular France, and is a fantastic way to deliver exceptional value without compromising on quality in any way.

Oscars Seafood Bistro on Dominick Street has introduced a new prix fixe menu. This is a popular concept in continental Europe, and in particular France, and is a fantastic way to deliver exceptional value without compromising on quality in any way.

I have passed by Capone’s restaurant many times since it opened and often thought that I should call in for a coffee or a bite to eat, however because I assumed the only parking area was across the road I kept on going. Nothing could be further from the truth; there is a car park at the rear and an underground car park. This is accessed from the Knocknacarra Cross end of the set of shops. In fact you can even park right at the back door and walk directly in as I did.

I think many of us could take a lesson in optimism from restaurants; it is the one area of business which is continuing to expand in Galway. Just witness any premises that has closed during the past 12 to 15 months and every one of them has been reopened with a new owner and often with a complete change of style and food.

JP McMahon and Drigín Gaffey of Cava Spanish Restaurant and Tapas Bar have recently opened Aniar, a new restaurant in Dominick Street. The idea behind this restaurant is to showcase the best produce the west has to offer in a contemporary environment.