Search Results for 'Meat'

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Steak night at the Maldron Hotel in Oranmore

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

Steak night at the Maldron Hotel in Oranmore

Steak night will take place at the Maldron in conjunction with A Taste of Oranmore on September 28 at 6pm.

Sunshine food for the summer ahead

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The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.

For top quality meat, go to Heaney Meats

Heaney Meats factory shop, Ireland's largest meat supplier, has a massive gym following, and in keeping with what people want the business has introduced egg whites.

THE SKEFF LATE BAR & KITCHEN LAUNCHES A NEW MENU FOR 2017!

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Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!

Rural policing policy to be expanded

A plan to beef up the visibility of gardai in rural areas that was trialled in the Belmullet area is being currently rolled out across the county. Chief Superintendent Pat Diskin told the members of Mayo County Council this week about the project that was first carried out in the Belmullet area and how it would now be spread out across the county.

Five-star meat at Heaney Meats Factory Shop

The Heaney family’s association with master butchery stretches back more than 300 years. Heaney Meats produces only the highest quality meat which has now become synonymous with the Heaney name.

The Boathouse Oranmore: All aboard for the Galway Races

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The Boathouse in Oranmore is getting geared up for this year's Galway Races.

The Eyre Street Steakhouse has something for everyone

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Revive has ventured into the evening dining scene with the opening of The Eyre Street Steakhouse, a dedicated steakhouse with a menu that not only appeals to steak lovers but also to the non-carnivores among us.

Herterich’s and Front Door combine for new twist on old favourite

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Herterich Pork Butchers, a fourth generation artisan butchers b ased in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients.

 

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