Search Results for 'Meals'

Breakfast is the meal a lot of people struggle with - whether it is a timing issue for you or you simply do not feel like eating first thing in the morning.

Autumn is drawing in; hats and scarves will soon start to reappear and we are all beginning to yearn for some warmth and relaxation. Soak up the welcoming atmosphere in the Gaslight Bar & Brasserie, whether you are on a fast lunch break, are meeting a group of friends for a lunchtime get-together, grabbing a quick bite between meetings, or enjoying a coffee after mid-morning shopping.

The team at PoppySeed Cafes have just opened at 24 Eyre Street, adjacent to Galway’s café corner, having relocated from Eglinton Street. This cosy little cafe offers the same extensive menu options and homemade bakery treats synonymous with the PoppySeed cafes in Oranmore and Clarinbridge.

Westmeath has shed its conservative taste palate in favour of more adventurous dishes with the stir fry becoming a firm staple in the Irish diet, according to a new survey from Florette, carried out by Empathy Research1.

The g Hotel and Spa together with Croí and their Women at Heart Campaign invite you to attend their charity fundraiser where you get to enjoy and indulge in the wonderful world of the Mad Hatter's Afternoon Tea party in the g, Thursday 30th April at 3pm. Head Pastry Chef, Martina Crotty has created a unique themed, delicious must see afternoon tea to accompany this indulgent occasion.

The g Hotel and Spa together with Croí and their Women at Heart Campaign invite you to attend their charity fundraiser where you get to enjoy and indulge in the wonderful world of the Mad Hatter's Afternoon Tea party in the g, Thursday April 30 at 3pm. Head Pastry Chef, Martina Crotty has created a unique themed, delicious must see afternoon tea to accompany this indulgent occasion.

Spring has arrived and with it the Connacht Hotel, on the Dublin Road in Renmore, has launched its new spring/summer bar lunch menu.

Tradition, hospitality, and old world charm are synonymous with the luxurious The Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea. The new afternoon tea menu will not disappoint. Head chef David O’Donnell has carefully chosen local artisan ingredients to produce an afternoon tea menu that combines classic delicacies in a contemporary style. A staple of afternoon tea, scones, come with added flourish — Cuinneog buttermilk sultana and chocolate scones served with Irish Mist and berry jam, vanilla mascarpone, and Cuinneog butter. Finger sandwiches take a classic and elevate it to include local producers McGeogh’s Air Dried Lamb, Cornamona Smoked Salmon — the humble cheese sarnie is transformed into chargrilled cereal bread with beetroot and pink peppercorn hummus, Aran feta cheese, arugula leaves, caramelised apple, and pumpkin seed oil.

With the summer season fast approaching again, one of the bonuses for the frequent diner in Galway is better breakfast and brunch options. This was a bleak enough prospect for a long time, but now we are spoiled with great weekday breakfasts. PoppySeed, Ard Bia, and McCambridge’s cafes notably serve up perfect starts to the morning before the more reliable pubs join in after 10.30am or 11am with big fry-ups and comforting mugs of tea. At the weekends there is even more to choose from.

The Gaiety Antique and Vintage Town Shop, Westport, is hoping to revive the tradition of afternoon tea tomorrow afternoon (Saturday February 14) in aid of the heart and stroke charity Croí.