Search Results for 'Meals'
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My visit to Cava dissipated two preconceived ideas that I had about the menu. One, the idea that the tapas dishes would be small little nibbles similar to what you get at a bar counter in Spain and two, that the menu would be limited to the typical array of tapas that you might find on the Costa del Sol. Neither proved to be the case, the portions are quite large indeed, very often as big as a typical main course, eg, my cured roasted duck leg served with baby potatoes fried in duck fat was of a size that would satisfy most appetites, and the selection is absolutely spectacular. JP and his team seem to have found some of the very best tapas dishes from around the world and recreated them with 100 per cent authenticity. Suffice it to say that the tapas here are much better than anything I have been offered in the touristy parts of Spain. It is worth saying that my initial impression of the menu was that for tapas it seemed expensive, however, from the size of the portions and the inventive dishes I have to say the opposite is the case.
Cava Spanish restaurant and tapas bar is celebrating the festive season in style this year. During the Christmas period, customers can enjoy a variety of seasonal menus and treats. The chefs at Cava have designed two set menus, which are available until January 6.
Located on the east side of Athlone bridge with wonderfully scenic views of the Shannon, Athlone Castle, and the church, La Strada restaurant not only has panoramic views of the town, but also create mouth watering food for all to enjoy.
Sam Baileys’ new bespoke catering service can bring the flavor and charm of Sam Baileys to your office, home, or venue of your choice.
The Bay Leaf Restaurant located in Horkan's Garden Centre, Turlough, will host a gala dinner for Valentine’s on Saturday February 13. This will accommodate a well deserved lie-in on the Sunday morning for those who like to experience a six course dinner with a bottle of complimentary red, white or rosé wine.