Search Results for 'Meals'

Step into those dancing shoes and spend your Sunday afternoons dancing the day away at the Tea Dance parties in the Claregalway Hotel.

Dietitian Heather Miller, who holds clinics in Balla, Castlebar, and Ballindine, this week talks about the most important meal of the day—breakfast.

As part of Ballina Arts Centre’s redevelopment campaign to build a theatre for the town, there will be a fundraising gourmet lunch in the Ice House Hotel on Heritage Day (Wednesday July 13), commencing at noon.

On Thursday August 4 there will be walks and tunes on Inishbofin for Cancer Care West.

The first Galway Community Picnic will take place this Saturday at 2pm to coincide with the visit of the IMF, EU and ECB to Ireland. The picnic is open to all and will have an inclusive and family friendly atmosphere with activities and entertainment for adults and children.

The first Galway Community Picnic will take place this Saturday at 2pm to coincide with the visit of the IMF, EU and ECB to Ireland. The picnic is open to all and will have an inclusive and family friendly atmosphere with activities and entertainment for adults and children.

Enjoy brunch to the relaxing sounds of the new resident jazz vocalist and guitarist at Sweetie Pies on Sunday mornings.

Dietitian Heather Miller, who holds clinics in Balla and Castlebar, offers some advice on dealing with a child who is a fussy eater.

I have been confused about the identity of Ard Bia since it moved to the Nimmo’s building at the Spanish Arch. Downstairs I think was called Nimmo’s, and upstairs called Ard Bia, and I was unsure whether there were different kitchens and menus. That confusion is now gone as it is simply called Ard Bia with the downstairs open all day and night and the upstairs opened as needed when extra busy. The menu is the same throughout and now includes breakfast, lunch, afternoon teas, snacks, dinner, and Sunday lunch. It is still a quirky restaurant and while I am no longer a fan of retro pine tables and chairs there is nothing retro about the food. It is modern, and top quality with a modern twist to traditional dishes.

Having driven past the newly opened Cupán Tae restaurant several times over the past few weeks and noticed that it seemed to be a recreation of a typical English tea room with lots of colourful cups, I decided to see if it tasted as good as it looks. I thought that ‘retro kitchen’ look had disappeared, but I can see the appeal of drinking out of real china cups and being served your scones/cakes on a tiered bonbon dish. The interior is spotless with lots of different china patterns in evidence. The menu includes breakfast, snacks, several types of cakes, lots of different teas, and of course afternoon cream tea.