Search Results for 'Meals'

Everyone is welcome to attend the tea party being held today (Thursday) in Carraig Donn, Corrib Shopping Centre.

Lorenz Books is without doubt one of the best publishers of glossy, picture-led, cookery books that generally have more than one photograph per recipe. Already this year it has published titles such as 500 Sensational Salads and 30-Minute Cookbook, offering much of what this particular publication is very good at providing. Thus, we have more than 500 pages of colourful, succinct, recipes that are enticing and easy to follow, beginning with an introduction that sets out the editor’s manifesto and the notion of clever cooking: The idea of buying and using ingredients that will enable the reader to create a fabulous meal for less than what it would cost to buy an ordinary sandwich in the shops.

Exclusive Fabrics and Leah’s Labels are hosting a coffee/tea morning in aid of Mayo Pink Ribbon Cycle supporting breast cancer research on Friday May 3 from 10.30am.

TEA & CHOONAGE, the local electronic music collective/event at The Secret Garden tea shop, hosts its final gig this evening from 5pm to 11pm.

Sundays at The Skeff Bar and Kitchen are changing. The Skeff has recently introduced a whole new Sunday food menu that will run all day on Sunday. The menu is made up of all the top selling dishes from all its menus broken down into Small Bites, Big Bites, Sandwich Bites, and Sweet Bites, so no matter what you are looking for The Skeff Bar and Kitchen has you covered.

It was the end of December with but one day to go till the start of the new year. The house had been hit by a veritable hurricane of small, pink, clothing. The combined forces of Santa and a little girl's December birthday had filled the house with tons of plastic. A previously unknown horror had entered my life, the truly vile invention that is Moon Sand, a force so insidious and evil that I could see no way to defeat it. The children had begun to make the relatively short word 'Mum' into a five to six syllable long whine that was slowly working on my already questionable sanity. And there was another week of this to go before the holidays were over.

Cava Spanish Restaurant on Dominick Street is among 10 restaurants around the country taking part in a nationwide initiative by the Spanish Embassy to promote November as the month for enjoying Irish seafood and Spanish cava.

The term ‘brunch’ is of course a portmanteau of breakfast and lunch and is thought to have originated in England in the late 19th century as a student slang term. It became popular in the late 1930s because movie stars and celebrities and the wealthy taking transcontinental train rides in America stopped off in Chicago for a late morning meal.

The Gourmet Tart Company is one of Galway's biggest success stories, as far as food is concerned. The business started out selling cakes from an ironing board in Limerick's Milk Market and now boasts four bakery/delicatessens and a restaurant. What began in 2001 as a small French-style bakery has become a thriving business with very loyal customers. It serves breakfast, lunch, and dinner seven days a week and has both sweet and savoury ranges and quality take-home meals. The shops are bright and white, sleek and efficient. Look for the pink and white sign above the door and the trademark grapefruit-sized meringues streaked with raspberry in the windows.

HEINEKEN IS calling on music fans to create their own Electric Picnic ‘memory’ bar at this year’s festival.