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Supermac’s has raised over €500,000 for the charity Trócaire since the group of family restaurants started collections almost 30 years ago.
This Saturday September 9 at noon, Cannonball returns to The Galway Plaza at Junction 16, Kiltullagh, where spectators can get up close and personal with 190 of the finest cars on the planet and enjoy the unique festival atmosphere that Cannonball is renowned for.
John Muldoon has been announced as the new ambassador for the FRESH range of Supermac’s Irish beef and chicken products. Supermac’s has a full premium range of fresh sandwiches and burgers, specifically the wholemeal grilled chicken sandwich, the chicken breast sandwich and the 5oz beef burger. The promotion of the FRESH range is a further commitment of the family group of restaurants to the Irish food sector.
A new winner entered 2017 Galway 5km Series when Kevin Bartholomew of Craughwell AC took victory in the penultimate leg in Claregalway on Tuesday last.
“How often do you see a breakfast review in the weekend restaurant columns?” Georgina Campbell, president of the Irish Food Writers’ Guild, asked when launching the Irish Breakfast Awards 2017 in Dublin. This awards scheme, organised in association with Fáilte Ireland, was designed to highlight the importance of the Irish breakfast to international visitors to Ireland and domestic travellers, and aims to support the use of Irish foods and quality produce as part of the Irish breakfast on offer.
Enable Ireland and TV personality Anne Cassin will host a special Brilliant Women Tea Party on Sunday May 7 from 3pm at The Ardilaun hotel. The event is being organised to celebrate women who excel and create positive change in their chosen fields, with all proceeds supporting the work of Enable Ireland Galway.
Thieves target Ballinakill house
Situated just minutes from the centre of Galway, Salthill is as much a residential satellite suburb for the city as it is a traditional seaside resort.
BY DECLAN VARLEY
In the Diary of September 22 I asked whether the ‘gallant and humane’ Captain John Wilson of the The Minnie Schiffer, who miraculously snatched from certain death 591 passengers and crew from the burning PS Connaught, ever received the ‘elegant service of plate’ especially commissioned for him from the prestigious Tiffany and Co of Broadway, New York. The plate was paid for by the merchants of New York and Boston ‘in appreciation of his gallant conduct at sea’ on that fateful evening October 8 1860.