Search Results for 'Joe Flaherty'
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The Connacht Mineral Water Company was incorporated 80 years ago tomorrow, on July 6 1938. The first board meeting was held on July 18 and the following were appointed as directors: John Keane, chairman; John E Cotter, vice-chairman; and Paul O’Dea, secretary and managing director.
In just two years, multiple national awards, and a core local customer base have combined to make John Keoghs – The Lock Keeper, one of Ireland's best loved gastro pubs and social get together destinations.
There are several well-known bars existing in the world under the name Harry’s Bar, from Paris to New York to Rome and Beijing. The most famous would certainly be Harry’s Bar in Venice, known as the place where the Bellini was invented.
Fianna Fáil's candidate selection convention took place on Tuesday night, December 5, but Athlone will once again be left without a Fianna Fáil candidate in any upcoming election.
John Keogh's The Lockkeeper has been named as one of Ireland's best gastro pubs by Hospitality Ireland. At an awards ceremony held in Dublin on Monday October 16. It has been a season of wins for John Keogh's after being awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.
John Keogh’s - The Lock Keeper has scooped gold twice at the Irish Pub Awards, held on Tuesday September 27 in Mayo. The West End pub and eatery has been awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.
John Keoghs, The Lock Keeper, in Galway's West End has kicked off the winter season with three national award nominations and an award win.
John Keoghs, The Lock Keeper in Galway’s westend has been named as one of Ireland’s Top 20 gastro pubs. The westend eatery and bar was named as one of the top gastro pubs in Ireland by Lucinda O’Sullivan for the Sunday Independent.
John Keoghs, The Lock Keeper in Galway’s West End is bringing back Sunday lunch. In the past few years, it has been all about brunch on the weekends, well now led by head chef Joe Flaherty, Sunday lunch has never tasted so good. “Having 20 years’ experience in the kitchen, I definitely have an understanding about what food people want to eat. The focus is on nonsense food with a mix of old school classic and bold innovative dishes,” Flaherty explained.