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As we wave goodbye to a summer full of festival antics and sporadic heat waves, we welcome the start of a new school and college year with some stunning autumn fashions courtesy of Brown Thomas, Galway.
Located in the heart of Galway’s trendy West End, BóTOWN serves up a wide selection of craft burgers and beers across two floors in a really chilled, cosy and charming setting. The city’s newest burger bar might have only opened its doors last month but it has been over two years in the making. It is the creation of local lads David Fitzpatrick and Frank Greaney, who have completely revamped a previously derelict building at 57 Dominick Street Lower.
Sponsored by Athlone Towncentre, 'Friday's Most Stylish' award was won by Caitriona Coyle from Killeigh in county Offaly.
Famous for its master artists from bygone eras such as Michelangelo and Leonardo da Vinci, many of Italy's modern-day artists craft their works of art in the kitchen, much to the pleasure of many around the world.
It has been another exciting 12 months for Caprice Café as it celebrates its second anniversary this July. Known for its delicious dishes and award winning organic coffee, the café has become a favourite for locals and visitors of the city not least for its Instagram perfect presentation.
THE CORONAS, PAUL BRADY, The Dubliners' John Sheahan, and Mick Flannery, are among the musicians portrayed in a new exhibition by the Irish artist Claire Guinan, which opens in Galway next week.
TheFruitBrothers.ie, which launched in June, is bringing the best of what you fancy fruit wise to Galway businesses. Under the direction of the Burke Brothers, who run Burkes Fruit & Veg Ltd, this new service is ensuring that Galway companies have the option to eat better during working hours with daily fruit box deliveries into offices, work spaces, and businesses.
Athlone Towncentre has announced a new name for its Galway races style competition as well as its celebrity judges.
As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.
The Local Enterprise Office will offer short training courses in marketing, web, and social media this autumn.