Search Results for 'Hotel Meyrick'

As the Galway International Arts Festival was launched this week with events in Galway and Dublin, the event, which also marks its 40th anniversary this year, was praised as “crucial” by Uachtarán na hÉireann michael D Higgins.

As the Galway International Arts Festival was launched this week with events in Galway and Dublin, the event, which also marks its 40th anniversary this year, was praised as "crucial" by Uachtarán na hÉireann michael D Higgins.

It is fair to say, I think, that we have all learned to lower our expectations a little when dining in a hotel. Often we hear the phrase "the food was great", qualified by the appendage "for a wedding". After all, serving 120-plus plates of beef or salmon all at the same time is an entirely different prospect than cooking two or four plates to order.

AIMEZ-VOUS Brahms? Music for Galway’s 36th International Concert Season comes to a close with two events, one celebrating Brahms' music, the other looking at his most enigmatic aspect - his love life.

They have published three of the most talked about, and critically acclaimed, Irish novels of recent years - including the award winning Solar Bones by Mayo born, Galway based author Mike McCormack - but for Tramp Press’s Sarah Davis-Goff and Lisa Coen, there is still a lot to be done, and many attitudes still to be changed.

Since 1852 Galway's iconic Hotel Meyrick on Eyre Square has been one the city’s favourite establishments due to its culinary delights, welcoming ambiance, and central location.

WITH THE Galway Theatre Festival having wound down on Sunday, it was time for the Cúirt International Festival of Literature to take the baton in Galway’s annual cultural relay race.

Hotel Meyrick is known as the home of the perfect traditional afternoon tea in the city. Sink into one of the parlour lounge’s relaxing chairs and enjoy Hotel Meyrick’s afternoon tea, served daily from 1pm to 6pm. Savour hand-cut sandwiches with seasonal fillings, homemade fruit scones with cream and preserves, and delicious pastry creations made by head pastry chef Peter and his team, all accompanied with freshly brewed tea or coffee from only €17 per person or €30 for two.

The 2017 Galway Food Festival (to run April 13-17 April during the Easter Bank Holiday weekend) was launched on Monday in Caprice at Church Lane, Galway and it features a mouthwatering programme of events.

Hotel Meyrick are delighted to partner with CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices based at NUI Galway, for a Children’s Workshop on ‘Molecular Gastronomy’ and Afternoon Tea on Thursday April 13.