Search Results for 'Head Chef'

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Tavern's quality local fare wins further recognition

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There was more good news recently for the already much celebrated Murrisk eatery, The Tavern Bar and Restaurant.

The Eyre Street Steakhouse has something for everyone

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Revive has ventured into the evening dining scene with the opening of The Eyre Street Steakhouse, a dedicated steakhouse with a menu that not only appeals to steak lovers but also to the non-carnivores among us.

Something for all: Everyone can dine like a king at Ashford Castle

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One of Mayo's most iconic hotels, Ashford Castle in Cong, has launched an array of new summer dining options and the luxury retreat is intent on showcasing to its international and local visitors all that is good about the Connemara landscape and its produce.

Chop and change

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Change comes in a variety of sizes, shapes, and flavours. There will always be those who bemoan the constant state of change. Those who, for all the new shops and restaurants we have, still feel we have lost something special by parting company with the old ones.

A must for lunch in Cong

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The village of Cong in County Mayo is famous as the location where much of The Quiet Man was filmed. Although you can retrace the steps of the actors throughout the town, Cong is so much more than just a movie set for tourists. The village is small and intimate with friendly pubs. There are the ruins of the old abbey right in the town to explore, and a path along the river where you can stroll through one of the loveliest woods. Adjacent to the village stands the dramatic and magnificent Ashford Castle. Dating from the 12th century, you are able to stroll around the grounds and get a feeling of what Ireland was like hundreds of years ago. For all the elegance and splendour of the castle, you should consider looking further afield for lunch. Sure, it has speciality teas, champagne, and finger sandwiches, and there may be talk of tasty pastries and cupcakes, but after many decades in the shadows of the grandeur of Ashford Castle, Cong is at last is defining itself and carving out an identity of its own.

Succulent steaks on the butcher’s block at the Gaslight Bar & Brasserie Supper Club 

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The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds. 

All that jazz at the Athlone Springs

To celebrate the RTÉ All Ireland Drama Festival the team at Athlone Springs Hotel are hosting a jazz lunch on May 3 from 1-4pm.

Westmeath winners of regional restaurant awards announced

 

TV and Michelin Star chef Derry Clarke to open Galway’s Food Festival 2015

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The Galway Food festival now in its 4th year will take place over the Easter bank holiday weekend from Thursday 2nd to Monday 6th April.

New lunch menu at the Connacht Hotel

Spring has arrived and with it the Connacht Hotel, on the Dublin Road in Renmore, has launched its new spring/summer bar lunch menu.

 

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