Search Results for 'Gastronomy'
33 results found.
As the first ever Irish region to be announced as a European Region of Gastronomy, 2018 is set to be a momentous year for Galway cuisine.
A free family event will be held in Galway tomorrow (Friday) to officially launch the flagship programme for Galway, West of Ireland European Region of Gastronomy (ERoG) 2018. The event will take place at the Spanish Arch from 5pm.
This year’s Galway City St Patrick’s Day Parade is set to showcase Galway and the West of Ireland’s rich gastronomic culture and history in celebration of the regions designation as European Region of Gastronomy 2018.
Gourmets of Galway have an exciting year in store as the city and county have been chosen as the 2018 European Region of Gastronomy - the first time the award has gone to Ireland.
The stunning book Oyster Gastronomy by Máirín Uí Chomáin and Michael O’Meara has been selected to represent Ireland at the forthcoming World Cookbook Awards in Yantai, China, in May this year.
Outback Jacks’ new embroidery service for corporate clients and organisations has a great November offer of free embroidery on Helly Hansen jackets.
Papa John’s has introduced its new chicken Caesar and Mediterranean pesto pizzas. Their latest creations form part of their new summer range that launches this week.
Outback Jacks in Ballybane, Galway, has opened a new inflatable family tent and awning showroom.
56 Central Restaurant in the heart of Galway city is located on Shop Street, the 120 seater restaurant which is celebrating 2 years in business this summer has been making a firm name for itself with Galwegians. Its month long celebrations in the city
Hotel Meyrick are delighted to partner with CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices based at NUI Galway, for a Children’s Workshop on ‘Molecular Gastronomy’ and Afternoon Tea on Thursday April 13.