Search Results for 'Galway International Oyster Festival'
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Galway swimmer John Kelly of Cregmore, Co Galway, has been selected to compete in an international gala in Krakow, Poland.
A trophy in honour of John O’Dowd will be presented to the winner of the Irish National Oyster Opening Championship 2018 on Friday September 28 in the Galway Oyster Festival Marquee.
This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.
THE FIRST circus took place in 1768 when Philip Astley drew out a ring on an abandoned patch of land in London’s Waterloo and presented a show featuring bareback riders, jugglers, acrobats, clowns, and strong men.
Hotel Meyrick, in the heart of Galway City — has long been a dream wedding destination for both Irish and international couples. Native Galwegians will be familiar with the striking Victorian hotel, and those visiting the city for the first time won’t miss the grand building located just a stone’s throw from Galway’s lively city centre, making it the ideal location for your guests to explore all the city has to offer.
Ballymaloe’s Myrtle Allen, CNN’s Culinary Journeys, Peruvian chef Gastón Acurio, AFAR Media USA, and Tourism Australia and partner Restaurant Australia have been announced as distinguished touRRoir 2018 Hall of Fame inductees at an event in Galway.
The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.
If you are looking to celebrate this coming Sunday with some quality family time, then why not go to the four-star Clayton Hotel Galway for a delectable Easter Sunday lunch. Let the experienced team be at your service and enjoy a great combination of delicious food while enjoying a relaxing afternoon in the intimate surroundings of the modern Tribes Restaurant at Clayton Hotel Galway.
A full weekend of jive workshops and dancing will take place in The Ardilaun Hotel from Friday, February 23, to Sunday, February 25.
The Local Enterprise Office Galway, in collaboration with Bord Iascaigh Mhara and Údarás na Gaeltachta, is busy preparing for the upcoming Beyond the West food and drink showcase, a trade-only event to support Irish producers to get a foothold in the marketplace. This exciting free event will be held on Tuesday March 6 from 10am to 1pm in Galway.