Search Results for 'Food science'
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It has been more than a year since independent Cambridge Weight Plan consultant Vivienne Cummings opened the doors to her counselling and weight loss clinic, EirLite. Since then, she has served clients in Galway and Mayo and is now expanding the EirLite team.
A survey carried out by Excellence Ireland Quality Association (EIQA) has revealed that many consumers are uncertain about basic food safety practices.
Are you hoping to conceive? Would you like to identify the best diet, supplements and lifestyle factors to maximise your chances of getting and staying pregnant, and also to prevent miscarriages?
With the cold weather, it is the perfect time to indulge in a decadent cup of our mini hot chocolate treats by Siúcra and Catherine Fulvio.
More than 2,000 years ago Hippocrates the Greek physician stated that “all disease begins in the gut”. This statement holds some truth even to this day.
Hotel Meyrick are delighted to partner with CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices based at NUI Galway, for a Children’s Workshop on ‘Molecular Gastronomy’ and Afternoon Tea on Thursday April 13.
Every New Year we make resolutions we may or may not keep. “Be healthier. Love my work…” This year, make a real commitment to yourself and your passions.
Food is something we should enjoy without feeling guilty, according to Dr. Marianne Walsh, Nutrition Manager with the National Dairy Council, who has prepared some tips for savouring the festive flavours this season, including a recipe by Chef Brian Mc Dermott to try at home.
Would you like to know exactly what to eat to have energy for exercise?
Bake Fest founder Jennie Browne believes that baking is a crucial life skill that should be taught to children from a young age. Ms Browne, herself a lifelong baker, is passionate about the accrued benefits of baking and cooking.