Search Results for 'Food and drink'

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South Mayo Community Diary

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Don't miss out on what is going on in your area. 

A taste of home and abroad this St Patrick's Day

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Wow, St Patrick’s Day is here, so I thought what better way to celebrate, than some modern twists on Irish classics.

Liptons in Galway

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In 1871, Thomas Lipton from Glasgow used his savings to open his first shop. By the 1880s he had more than 200 shops. He was an entrepreneur, and when he realised that there was potential for growth in the market for tea, and that the product was too expensive, he went to Ceylon and bought his own tea plantation. He sold his tea at low prices in one pound, half pound, and quarter pound packets, and he advertised it very cleverly: “Direct from the Tea Gardens to the Teapot,” or, “Treat your Lips to a Cup Of Lipton’s Peko Tips Tea, two shillings and eight pence per pound.”

How to reduce your belly fat in ten weeks

Are you conscious about your belly fat? If you would like to lose your stomach fat and get a great looking waistline, the ke y to success is having the right plan of action. The answer is to burn real fat, lots more real fat. Unfortunately nearly all weight loss plans burn very little fat.

A Taste of Chocolate supper club at the Gaslight Bar & Brasserie this Easter

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Easter is coming, which heralds the next supper club event at the popular Gaslight Bar & Brasserie at the Hotel Meyrick on Eyre Square. This Easter Saturday, March 31, celebrate your love of chocolate by booking the Taste of Chocolate supper club at €36 for three courses.


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Something special for all the mothers this Mother's Day

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Sunday is Mother’s Day, and a time to show her some much-needed appreciation.

Spring into health with a juice detox from Me2UFitness

There is no need to feel sluggish, stressed, or unhappy about your health and appearance this spring.

Selection ideas for your cheese board!

The wide variety of farmhouse cheese available means that there is one to suit every palate.

Think Irish this St Patrick’s Day

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To celebrate all things Irish this St Patrick’s Day, why not try a hearty meal that is most associated with the country of your birth? And it really does not more Irish than a good feed of bacon and cabbage!


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