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The newly refurbished and newly branded Grain & Grill Bar and Restaurant at Maldron Hotel, Sandy Road, Galway, opened on May 11 after an extensive makeover. The branding of the bar and restaurant is known in many Maldron hotels across the country and has now been introduced as part of the multimillion works that have taken place in the hotel.
Clayton Hotel Galway is the ideal choice to take a break and pop in for a morning coffee, a spot of lunch or an evening meal. The Red Bean Roastery Coffee Dock at Clayton Hotel Galway is open Monday to Friday from 7am, serving freshly baked scones, pastries, and light snacks. With comfy couches, complimentary WiFi, and free parking, it is the ideal meeting spot.
This pistachio raspberry and rosewater meringue cake recipe is a perfect summer soirée showstopper dessert. Impress your guests with this extravagant and heavenly but deceptively simple tower cake.
Galway Food Tours will go touring through Salthill on Wednesday August 22 with everything the food enthusiast could want. Poitin, craft beers, a little jazz and wine, Kombucha, and coffee are just some of the refreshment highlights all paired with signature small plates from the Black Cat, share platters from Oslo Bar, seasonal veggie boards in The Nest, and a sweet treat or two from Murray's local bakery.
The Connacht Mineral Water Company was incorporated 80 years ago tomorrow, on July 6 1938. The first board meeting was held on July 18 and the following were appointed as directors: John Keane, chairman; John E Cotter, vice-chairman; and Paul O’Dea, secretary and managing director.
THE WEATHER these days? To quote the title of an old British sit-com, It Ain’t Half Hot Mum! However if you thought it was hot outside, it’s nothing to the heat that will be generated inside The Dirty Circus.
Two Glasson farmers were rewarded for their prowess at the Lakeland Dairies Milk Quality awards. Conor and John Spollen’s achievements in the dairy sector were rewarded in the ‘New Entrants to Dairy Farming’ category as they claimed the top award in acknowledgement of the exceptional quality of milk they regularly produce.
The newly revamped Cornloft restaurant in Bealnamulla has already made a name for itself on the restaurant scene in Athlone.
What makes Supermac’s ice cream taste so good?
Siúcra and Catherine Fulvio’s recipe for lemon coconut strawberry squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut, these squares are the perfect treat for every summer afternoon tea.