Search Results for 'Food Processing - NEC'
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When these two sides come face to face on May 13 in Castlebar if there are half as many talking points as in this game, the paying punters will have got their monies worth.
OVER THE last 10 years, women’s poetry in the west of Ireland has re-energised itself. Taking its cue from the pioneering work of Rita Anne Higgins, Mary O’Malley, Eva Bourke, and Anne Kennedy, it seems to have matured on to another level, adding a new dimension, energy, and maturity to the female poetic voice.
The man who from Kenmare who had “transport issues” according the the public address system in MacHale Park and needed a lift home - will have had plenty to talk about on the trip back to the Kingdom with the new friends who were found for him.
Now in its 21st Year, the EY Entrepreneur Of The Year (EOY) 2018 programme has officially opened for nominations from Galway. The theme of this year’s programme is “Ambition” and all sectors and businesses of all sizes are invited to submit their nominations until 16 February. The 24 finalists for 2018 will be announced on 23 April.
A game which promised so much for St Loman's, Mullingar ended in deep disappointment at O'Moore Park last Sunday as Moorefield were crowned Leinster Club champions following a 1-14 to 2-10 win.
Sean Kyne TD, Minister with responsibility for the Inland Fisheries Sector, has this week announced that 18 angling development projects in the Galway region have been awarded funding of some €275,000 by Inland Fisheries Ireland to improve angling access in the area. The Minister made the announcement while visiting ongoing river enhancement projects on the Grange River, a major tributary of the Clare River that runs through counties Galway, Mayo and Roscommon. The works have been made possible by a unique collaboration between Inland Fisheries Ireland, the Office of Public Works (OPW), Cairde na Chláir and the Clydagh Foundation.
Eglinton Street has many long serving restaurants to choose from, such as Maxwells and the Cellar Bar. Newer, more exotic, places such as Tomodachi Sushi Bar have lately increased the wealth of choice in the area. Zappi's, set in the sizable building that you may remember as Decobakes, is the newest of these dining options. Gone are the overpriced fondant icing and cupcake wrappers, in their place neat, red, banquette seating and blonde wood tables topped with terracotta pots of basil. This casual diner serves a wide range of traditional dishes, specialising in pizza, pasta, gelato, and classic Italian wines. Zappi's is a pleasant surprise and you get much more than you expect, many of the staff are Italian, further adding to the authentic vibe.
A sweet is defined as having a taste of sugar or honey. It is not bitter or sour, but is pleasingly fragrant and agreeable. It is strange that while the taste never lingers too long, the memory of that taste can stay with you for life, particularly if it was one of the favourite sweets of your childhood. The sweet shops of yesteryear had a special smell, an aroma of temptation which you got as you went through the door. Even to look in the shop window was to make an imaginative journey of the various tastes that were on display. Our photograph today, which was taken about 40 years ago by Marja Van Kampen, will tick memory boxes for many people. The mouthwatering display was in Miko Cunningham’s shop window in Upper Abbeygate Street.
A small family business in the West of Ireland has been selected by global gaming giants Microsoft and Mojang as an official events partner for Minecraft community events.