Search Results for 'Food and drink'
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This is a delicious, easy to make and healthy bread recipe, courtesy of the team at Bord Bia.
The Midland Big Band are enjoying a great summer season at The Prince of Wales Hotel.
Enjoy this delicious crostini with a host of flavoursome ingredients that are sure to be an immense crowd pleaser. What's more is that they're also incredible easy to make!
If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time QQI major awards in professional cookery at Level 5 and 6 on the National Framework of Qualifications.
This late 19th century building in Upper Dominick Street was originally a grocery and a pub owned by a family of O’Connells. They used to stable horses out the back. When they sold it, they moved to Dublin where one of them was unfortunately murdered. The pub was taken over by a Mr Cosgrave.
A filling and tasty recipe from Bord Bia of a healthy,vegetarian chickpea and potato masala that is a real crowd pleaser.
Crafting sumptuous servings inspired from far-flung destinations like Japan, China, and Thailand, The Dishes Asian Fusion Restaurant is Galway's newest member of the restaurant family. Having opened last Wednesday, July 18, The Dishes is a must visit especially for those with a palate for authentic Asian cuisine.
The Mayor of Galway, Labour city councillor Niall McNelis, is demanding a ban on non-compostable coffee cups, following publication of a report by Recycling List Ireland, which found that 200 million coffee cups are thrown away in Ireland every year.
The newly refurbished and newly branded Grain & Grill Bar and Restaurant at Maldron Hotel, Sandy Road, Galway, opened on May 11 after an extensive makeover. The branding of the bar and restaurant is known in many Maldron hotels across the country and has now been introduced as part of the multimillion works that have taken place in the hotel.
Clayton Hotel Galway is the ideal choice to take a break and pop in for a morning coffee, a spot of lunch or an evening meal. The Red Bean Roastery Coffee Dock at Clayton Hotel Galway is open Monday to Friday from 7am, serving freshly baked scones, pastries, and light snacks. With comfy couches, complimentary WiFi, and free parking, it is the ideal meeting spot.