Search Results for 'Food and drink'

1991 results found.

Domino’s pizza goes back to school

Domino’s Pizza has been back to school to help fifth class pupils from Scoil Raifteiri in Castlebar learn more about the skilled art of pizza making. The workshop was designed to teach the pupils, aged 11 years old, more about food preparation and how a business such as Domino’s operates.

Authentic Asian food and drink at the Asian Tea House

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The Asian Tea House is a pan Asian restaurant centrally located on 15 Mary Street, Galway. I had heard several good things about the Asian Tea House over the past year from my eldest daughter, who loves the food there. The name for some reason did not lead me to expect the great variety and authenticity that is The Asian Tea House.

Eating well for exam time

As exam time approaches, we all know that hard work is one of the most important things to help towards exam success. In addition, adequate sleep, regular study breaks, fresh air, regular physical activity, and eating well can all help improve performance.

CHEF’S corner

Michael Talty, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Michael Talty, directly on [email protected] with comments or questions.

Want your band to support Doves at London’s Sundae Festival?

Legendairy ice cream makers Ben & Jerry’s is on the hunt for the very best and most exciting Irish musical talent to join a stellar line-up at the sixth annual Ben & Jerry’s Sundae Festival this July 24 and 25 in London’s Clapham Common. Sundae Festival is a moovellous weekend of sweet music, Fairtrade-friendly activities, and dairylingly delicious ice cream and frozen yoghurt.

Builín Blasta Café, Spiddal

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I met Jamie Peaker, owner and chef of Builín Blasta Café, at a tasting of his chutneys and salad dressings during the McCambridge’s food and wine tasting last Christmas. I loved his products and said I would call sometime to see his café in Spiddal. J-Me (as he spells his name) hails from New Zealand and made his way to Galway via two years in London working at that fantastic London restaurant The Ivy, then a stint in Africa visiting 20-plus countries and meeting his Galway partner Nina. The Ivy has an incredible name for producing uncomplicated food in the best way possible. It is so successful at this that some of the dishes on the menu have not been changed in over 26 years.

Mulberry’s restaurant, Barna, and cookery lessons in Cava

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It has been nearly three years since I was in Mulberry’s restaurant and wine bar and it has changed substantially since then. I remember it as a very large room with a menu of pizzas, pasta, and European dishes.

Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly recipes.

Calling all creative cooks

Chef and renowned blogger Donal Skehan is calling on tomato ketchup fans around the country to submit their favourite recipes featuring Heinz Tomato Ketchup for the chance to win their grocery bill paid for three months. Donal teamed up with model and mum Corina Grant to launch the competition and to create a few of their own dishes, all featuring the iconic ketchup.

Sexy snacks and the city

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Cupcakes took over the world when Carrie Bradshaw and co were seen enjoying them in Sex and the City, but what will be the next food trend for fashionistas when Sex and the City 2 opens on the May 28?

 

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