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O’Donnellan & Joyce auctioneers has supported three local charities thanks to the bidders who took part in the company's charity auction on Friday last. There was enormous interest in the three fantasy lots which went under the hammer on Friday with auctioneer Colm O’Donnellan on the podium during the live streamed event. Three fictional properties were constructed by the auction team for entertainment purposes only, and they sure did entertain.

IT BEGAN as an idea for artists to visually interpret sounds they associated with the Kinvara area, but following the Covid-19 lockdown, the theme has become much wider.

Stitches Clothing Alterations and Drycleaning Service in Eyre Street has been proudly serving customers from Galway and surroundings for 40 years.

This Saturday May 2, Mayo Day will take place solely online, with a live show on www.mayo.ie and Mayo.ie’s Facebook Page.

Mayo minor manager Tomás Morley is a busy man at present. While normally he would be well stuck into preparations for the Connacht minor championship, the Covid-19 crisis has put that on the long finger for now.

As this year's Mayo.ie Women’s Mini Marathon is regrettably postponed due to Covid-19, this year on Sunday, May 3, Mayo Sport Partnership invites you to take part in Mayo Day Women’s 10k Your Way.

News in Brief from around Mayo

Three-time Olympian, best-selling author, and Ireland’s Fittest Family coach, Derval O’Rourke has been steadily building her healthy lifestyle community, breaking through the crowded fitness space with her one-stop online platform, Derval.ie.

Flannery’s Hotel has introduced its newest venture - a call and collect service. Due to popular demand having served its loyal customers for more than 50 years, the hotel will now provide its high quality, affordable, tasty, most popular menu items each Friday, Saturday (from 5pm to 10pm), and Sunday (12.30pm to 5pm).

Peggy's Bar & Restaurant, situated in Aucloggeen, Claregalway, directly across from Annaghdown GAA grounds, is renowned for its good food and great service, and has built up a very loyal clientele over the past seven years under the management of Aiden Leonard. Using as many local ingredients as possible and employing local people, all the food is cooked using the restaurant's own recipes.