Search Results for 'Earl Grey'
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According to many, the story of the hot dog begins in America in 1902 during a Giants baseball game at the New York Polo grounds. It centres on an English man called Harry Stevens who on that cold April day was losing money trying to sell ice cream and ice-cold sodas. He wanted something that could be eaten out of the hand and would stay warm, and decided that German dachshund sausages wrapped in long buns worked best. Stevens called them 'red hots'. An American cartoonist who could not spell dachshund renamed them 'hot dogs'.
Between 1848 and 1850 more than 4,000 adolescent female orphans emigrated from Irish workhouses to the Australian colonies arriving in Sydney, Melbourne, and Adelaide. Their emigration become known as the ‘Earl Grey Scheme’ after its principle architect, Earl Grey, Secretary of State for the Colonies at the time of the Great Famine, suggested the move, and organised its operation.
The extreme winter conditions of 1846/47 exacerbated the mounting crisis that the Great Famine had already created. The number of deaths from hunger in Galway town averaged between 25 and 30 a week. As well as the main workhouse on Newcastle Road (now the University College Hospital) auxiliary workhouses had opened at Barna, Newtownsmyth, Merchants Road, St Helen Street, and in Dangan. Six soup kitchens operated throughout the town feeding some 7,000 people a day and more as newcomers streamed in from rural districts. On one bitterly cold morning two children were found frozen to death on High Street. Another child dead nearby.
“If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited, it will calm you” - William Ewart Gladstone