Search Results for 'Dinner'

It’s no secret that the Irish love their tea. The Irish drink more of this hot beverage per capita than any other country. The presence of tea making facilities is considered essential in any hotel room and is offered at breakfast, 'elevenses', lunch, dinner, and any time in between.

The luxury four star Hotel Meyrick is a magical winter wonderland each December with the Christmas festival directly outside on Eyre Square and the elegant façade beautifully lit for the season.

The luxury four star Hotel Meyrick is a magical winter wonderland each December with the Christmas market directly outside on Eyre Square and the elegant façade beautifully lit for the season. Guests are welcomed to Hotel Meyrick with seasonal scents and sights, twinkling with festive delight. The bustling Gaslight Bar & Brasserie on the ground floor is the perfect place to enjoy the party season. The atmosphere is second to none and sash windows offer incredible views of the Christmas Market and Ferris wheel on Eyre Square.

With Christmas just around the corner what better way to prepare than to start paying for your Christmas dinner now.

Grainne Seoige will be running the kitchen when TV3's The Restaurant starts its new season at 9pm tonight (Thursday).

Is Sunday lunch a thing of the past? It has certainly changed, but it is still a good excuse for friends and family to get together to enjoy a meal and catch up on everyone’s news. It is far more informal than in the past and it doesn’t even need to be strictly at lunchtime — people have much busier lives so it depends on what works best for your family. These days, a Sunday lunch at home is just as likely to be a one-pot dish prepared in advance, a stir-fry, or pulled pork rather than a proper roast. In the summer it can be a barbecue or an al fresco picnic, perhaps with ice-cream and fruit; in the colder months, slow-roast lamb with seasonal vegetables and a hot pudding are the order of the day.

The Ardilaun hotel team are busy organising a fun filled Christmas social on Thursday December 1 for an afternoon of fun, food, and dancing. Gather your friends for a pre-Christmas treat, as there is no better way to get into the festive spirit.

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

It is said that breakfast is the most important daily meal as it sets you up for the whole day that lies ahead. I totally agree. Although I love the traditional full Irish breakfast, it is great to have a change every now and again.

The Console Christmas Lunch is taking place this year in The g Hotel and among the highlights of the event will be a performance by the acclaimed singer-songwriter Marc Roberts.