Search Results for 'Desserts'

This delicious meringue recipe comes from Clodagh McKenna, the face of Aga in Ireland.

The very popular Grapevine wine-bar on Rose Inn Street, in Kilkenny city, which is already renowned for its great evening Tapas menu, has recently opened a daytime Creperie.

The weather over the past week has forced me into a difficult decision. Is it barbecue time, or possibly a piece on the versatility of salad? But a delivery of fresh Irish strawberries into the restaurant quickly made up my mind. Is there any fruit to herald the beginning of summer superior to a fresh sun ripened strawberry? In the middle of winter it’s not uncommon to come across, in the shops, these hard lumps of things that look like strawberries but taste of something far removed from a sweet Irish-grown berry. Especially when topped off with a little whipped dairy cream, no chef can better strawberries and cream. Strawberries grow particularly well in Ireland, and more so during the rare sunny summers. They ripen a little slower than on the continent, developing high sugar content.

One of the great things about food is there’s always something new around the corner, be it a vegetable or exciting newly introduced seafood or meat. Food and its variety are truly infinite. But often even better than finding a new culinary experience is rediscovering an old one.

Ireland’s number one healthier biscuit brand, go ahead!, has announced it has reduced the saturated fat content in some of its most popular products.

Take a break from your Christmas shopping next Wednesday morning December 16, and join Enable Ireland in Sam Baileys Café on Eglinton Street from 10.30am to 12.30pm. Rest your feet while enjoying a delicious Christmas cake and steaming hot drink of your choice, all whilst supporting Enable Ireland. All proceeds and donations on the day will support Enable Ireland services in Galway.