Search Results for 'Commercial Food Services'
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In May 2014, my husband and I were delighted to be expecting our second baby. Like most women trying to get pregnant I had been taking my folic acid and on getting a positive test I stopped drinking alcohol and booked an appointment with my GP. She confirmed the pregnancy and we went about organising my pre-natal care. She was thrilled for me too as she knew we wanted another child as our little girl would be three the following September.
THE GREAT Máirtín O'Connor has been announced as among the special guests to join We Banjo 3 for the upcoming A Night for Rosabel concert which takes place in St Nicholas' Collegiate Church, next week.
FOLK DUO Ye Vagabonds, accordionist Máirtín O'Connor, and poet Elaine Feeney will take to the stage of The Mick Lally Theatre for the next Druid Sessions gig, curated by Ollie Jennings.
Members of Galway Fire Service, An Garda Síochana, the RNLI and Connacht Rugby Academy came together last weekend for a special ‘Super Hero Day’ to meet the children who have been attending the Niall Tomkins Memorial Kids Club, organised by the children’s charity Hand in Hand http://www.handinhand.ie/. Hand in Hand provide much needed services to families in Galway and around the country who have a child going through the trauma of childhood cancer.
Practically any food that can be battered and thrown into a deep fryer ends up with a cult following at some point. Fried pickles have been particularly prevalent in sports bars and restaurants in America over the past several years, the sweet, sour, and crunchy snack has roots only dating back to the 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for “French fried pickles”. That recipe called for using sweet pickle slices and pancake mix, yuck! The restaurant with the most verifiable claim over the invention of the fried pickle is the Duchess Drive-In, Arkansas, which put them on the menu in 1963. The inventor of the snack was restaurant owner Bernell “Fatman” Austin, whose restaurant was located directly across from a pickle factory. It seems he had some hamburger dill pickle chips, threw them in catfish batter, and charged 10 cents for a basket of 10, they took off like crazy.