Search Results for 'Chocolate'

Sunday is Mother’s Day, and a time to show her some much-needed appreciation.

It is a cold February morning as I write this column. The sun is coming out now, but it looks like we may have a cold week ahead. Next weekend is Valentine's, and many hearts can be melted with these lovely chocolate recipes that I have decided to share with you.

It is a cold February morning as I write this column. The sun is coming out now, but it looks like we may have a cold week ahead. Next weekend is Valentine's, and many hearts can be melted with these lovely chocolate recipes that I have decided to share with you.

We have been counting down to this for the last few weeks here on this page, it’s that time of the year again, yes Halloween is Monday night, so this week I have a few more spooky recipes to share with you for the big day. Trick or treating is such a massive thing for the kids, collecting sweets and chocolates from local houses, so each year we have our homemade treats for the children, to vary the collection. Why don’t you try making them yourself and get into the Halloween spirit.

Wow, it is almost Halloween, next stop Christmas, how this year is flying by. I hope that you tried some of the Halloween recipes I shared last week, here are a few more to get you in the mood.

Taste of France, located in Cross St Lower is owned and run by Thierry and Catherine Schreiber, natives of France. This store offers a wide range of products produced by well known French suppliers known for their made - in - France tradition from areas such as Provence, Drome and Basque country. The product range on offer includes Candies, linen, accessories, natural cosmetics and a delicatessen. 

Taste of France, located in Cross Street Lower, is owned and run by Thierry and Catherine Schreiber, natives of France. This store offers a wide range of products from renowned French suppliers known for their made-in-France tradition from areas such as Provence, Drome, and Basque country. The product range on offer includes candies, linen, accessories, natural cosmetics, and a delicatessen.

Slimmers at the Athlone Springs Hotel Slimming World group knew there was no need to turn the Easter bunny away this Easter. In fact, Slimming World consultant Pauline Bliss says members are encouraged to enjoy a little of what they fancy as part of the club’s healthy eating plan.

Easter, and the inevitable abundance of chocolate eggs and hot cross buns, does not necessarily mean all of your weight loss plans have to go ‘on hold’ during the holiday.

Continuing on from the success of their regular Supper Clubs, the Gaslight Bar and Brasserie will be celebrating the world of chocolate this Easter weekend. Galway’s latest casual dining destination is joining forces with independent artisan chocolatier, Hazel Mountain Chocolates, to develop a very special chocolate inspired three-course tasting menu. Available on Saturday April 4 for just €36.00 per person.