Search Results for 'China'

Quay Street has a new member of the family - Jianbing Bar. The cafe, whose sister restaurant is the hugely successful Xi'an Street Food, is the only one of its kind in the west of Ireland which specialises in the Chinese dish Jian bing. Jianbing is a traditional Chinese street food similar to crepes. Created more than 2,000 years ago in the Shandong province, Jian bing is generally eaten for breakfast and is known as one of China's most popular street breakfasts.

The procession of presidential hopefuls through Galway continued last Friday with the visit of Joan Freeman, founder of Pieta House, the annual Darkness into Light walk and, since 2016, a member of Seanad Éireann.

Citroen will give a world premiere to their flagship C5 Aircross SUV at the Paris motor show next month. It will sit on their stand alongside key models such as new C4 Cactus and new C3 Aircross.

The O'Donovan brothers and Sanita Puspure may have dominated the headlines at the recent World Rowing Championships, but Galway rowing was also celebrating a rare Irish feat.

Adventure Tours is Fahy Travel’s dedicated touring and adventure department. The team are specialists in worldwide tours for every age, from 18 to 80.

After an epic 16,000-kilometre drive, polar explorer Marek Kaminski has arrived in Japan, having started his landmark #NoTraceExpedition in Poland three months earlier in Europe’s best-selling electric vehicle, the new Nissan Leaf.

The World Canals Conference took place this week in Athlone and brought together canal and waterway enthusiasts, professionals and academics from around the world.

Considered for centuries to be the cultural treasure of China, Tai Chi has now become a gift to the entire world.

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.