Search Results for 'Chef'

Restaurants and pubs in Loughrea have a fair selection of good quality meals using locally sourced ingredients and pub snacks. The hotels too have locally sourced cuisine on the menu with great local lamb and beef farmed nearby. As in any sizeable town there are, of course, takeaways offering fast food, fish and chips, Indian, and Chinese. For something a cut above you cannot go wrong with the pizza and pasta at il Porcetto from the affordably priced menu. The Hungry Bookworm, a lovely eclectic cafe and wine bar where you can enjoy variations on classic dishes while also perusing the literary classics, is well worth exploring too.

Since 1997, Da Tang Noodle House on Middle Street had served the people of Galway with thousands of steamy bowls of comforting noodles, dumplings, and legendary spicy salad. But Da Tang hung on the shoulders of an individual and when the time came for him to retire, Da Tang retired also. Their sister business, Chi Asian Take-away, a little takeaway in Westside, took over the space in the middle of November. Chi promises healthy convenient food choices using locally sourced fresh ingredients. Chef Andy Bandara uses the highest-quality local produce to create Asian dishes from Malaysia, Singapore, Thailand, China, and Vietnam. Known for good food, great flavours, and a mean nasi goreng, how does this takeaway translate into a sit-down restaurant?

This gracious residence located in Glenreveagh, Corrandulla, extends to 2,850sq ft and sits on a lovely mature landscaped one acre site.

Planning your day to remember… then you must attend Claregalway Hotel’s Winter Wedding Soirée promising to be the Wedding Event of the Year.

Celebrity chef Clodagh McKenna enchanted Horkans Garden and Lifestyle Centre Turlough Castlebar on Wednesday October 30. Some 300 people turned up to support the Mayo Pink Ribbon Society for an evening of Christmas wonders, which raised around €8,000 for breast cancer research.

The newly opened Connaught Bar, Spencer Street, Castlebar, will have its official launch tomorrow night (November 9) from 9.30pm where there will be live music, free nibbles, and prize draw.

The parents association of Cloonakilla NS, Bealnamulla, Athlone are gearing up for a pre-Christmas fundraiser on Thursday November 28.

Some 10,000 visitors are set to arrive in the city this coming weekend for Bake Fest Galway, with an estimated €1 million to be injected into the local economy.

This year’s Galway International Oyster and Seafood Festival will feature a series of fabulous food demos from a host of culinary experts.

As host city for the Oyster Olympics, Galway is set to welcome national champions from 20 countries, all competing for the ultimate crown of World Oyster Opening Champion on Saturday September 28.