Search Results for 'Chef'

We are very lucky here in Galway to have great food outlets to choose from, from bakers and butchers to grocery and deli. These small, independent, stores are very well supported and loved by the discerning Galway shopper.

A 22-year-old man charged in connection with an alleged assault which took place in Tuam last weekend leaving one man being treated for serious head injuries, is due to appear before Harristown District court tomorrow.

The idea of cooking with tea is nothing new, but the idea of making tea from entirely indigenous ingredients is part and parcel of the philosophy at Aniar. This is the basis of the new tasting menu introduced this week. As always, this is a menu dotted with native seaweeds, wild herbs, and berries, and reflects Aniar’s billing of itself as “a terroir-based restaurant”, a farm to table culinary experience. Terroir refers to the soil and climate imbuing food and wine with the flavours of a region and, as such, carries lots of potential for pretentiousness. This they somehow manage to avoid, this is traditional food made contemporary proving that profound truths can be spoken plainly.

Believe it or not, a new foodie paradise is being nurtured off the west coast of Ireland.

The Westmeath winners of the Restaurant Association of Ireland Awards were announced on Wednesday night.

Two Galway students have made it through to the finals of the ‘Fine Dine at Mine’ All-Island Schools Cookery Competition 2014.

Galway Food Festival, the annual event celebrating the city as a good food destination, highlighting food provenance, sustainability, and healthy eating, opens today and runs throughout the Easter Weekend.

Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

To celebrate the very successful opening of Mary’s Fish Shop there will be a party on Holy Thursday. Go along and see some great chefs cooking fish to perfection and also demonstrating how to make a great chowder. Everyone loves chowder and it is pretty easy to make, however it really helps to see it done in front of you or to be able to ask a chef for advice.