Search Results for 'Chef'

Did you know that there are new owners with new ideas and a fresh look at the Rendezvous Bar and Bistro in Balla? For the past six months both Seamus and his wife Angelika Judge have taken the reins at the Rendezvous Bar and Bistro and steered it in a winning direction.

A meeting takes place in Brussels next week to find a way to avoid conflict between the EU Environment Commission, the Irish courts, and local and national Government over the future of the controversial Galway City Outer Bypass.

RTÉ NEWS reporter Conor Mark Kavanagh will read a selection of his poetry at the December Over The Edge: Open Reading in the Galway City Library, St Augustine Street, on Thursday December 17 at 6.30pm.

The Knorr Student Chef of the Year competition is back for a 13th year and this time Knorr has turned up the heat on its competitors with a challenge to reinvent age-old traditional Irish recipes. Old family favourites such as bacon and cabbage, coddle and Irish stew will be given a fresh twist of creative seasoning to produce modern, 21st century Irish recipes that bear the distinguished hallmark of traditional Irish cuisine that Ireland has become famous for.

The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.

Knockranny House Hotel and Spa was one of three winners in the Best Consumer Service category at the National Hospitality Awards which were held recently.

The new Bridgestone Irish Food Guide, released every two and a half years, is just out and includes a glowing review of Knockranny House Hotel. Author John McKenna said that the book contains “all the good stuff and only the good stuff”, and also advised that Mayo is the most improved county in the country. When the last issue of the food guide came out Mayo only had nine pages – this year there are 15.

The new Bridgestone Irish Food Guide, released every two and a half years, is just out and includes a glowing review of Knockranny House Hotel. Author John McKenna said that the book contains “all the good stuff and only the good stuff”, and also advised that Mayo is the most improved county in the country. When the last issue of the food guide came out Mayo only had nine pages – this year there are 15.

Celebrity chef Rachel Allen has joined forces with O’Brien’s sandwich bars to front a national marketing campaign to promote the O’Brien’s brand.