Search Results for 'Chef'

The Castlebar Chamber of Commerce Present Fawlty Towers… The Dining Experience in association with the Royal Theatre Castlebar on Thursday July 16.

Head chef Seamus Commons of La Fougère restaurant, Knockranny House Hotel and Spa in Westport has been nominated in the Best Regional Chef in Connacht category at the Food & Wine magazine Edward Dillon Restaurant of the Year Awards 2009.

True Gourmet Burger is the newest eaterie to open in Athlone. Serving delicious, fresh, homemade burgers along with a selection of appetizers, soups, and deserts, TGB offer quality food at a resonable price.

The funny men and woman of Fawlty Towers turned the Royal Theatre Castlebar upside down when a large group of up to 300 local people arrived for dinner.

The g hotel has done it again. The luxurious five star hotel has been chosen by the Travel & Leisure World’s Best Awards as its only Irish hotel and ranked it 12th in the most popular ‘Large City Hotels in Europe’.

At a glittering awards ceremony in Dublin’s Mansion House on Sunday August 23, head chef Seamus Commons of La Fougère restaurant, Knockranny House Hotel and Spa in Westport was named Best Chef in Connaught at the Food & Wine Magazine Edward Dillon Restaurant of the Year Awards 2009.

The Phoenix Palace are bringing their take on oriental cuisine to Ballinrobe, and this venture promises to delight the taste buds of an oriental food cuisine enthusiast and the general public at large. With everything on offer from their special Thai menu through a mouth-watering main course selection along with the chef’s recommendations and a full range of European dishes, there promises to be something for everyone.

I had been for dinner at The West in Barna shortly after it opened and as I have been noticing that the awards were starting to pile up — particularly for the wine list — I decided that another visit was in order. I chose what I thought would be a quiet Wednesday night (it turned out to be packed) and we were seated at a window table. As the views are not part of the attraction the emphasis is on lots of exotic lighting and more candles than would light a cathedral. The décor really suits an evening meal and with winter approaching it is a perfect ambience to detract from the misery outside.

Green Dragon skipper Ian Walker will be the guest of honour at this year’s Galway International Oyster Festival.

A celebration of healing and culinary herbs will take place on Sunday at 2pm at Brigit’s Garden in Roscahill.