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The west of the country has been on something of a winning streak of late when it comes to food and hospitality. Kai Café and Restaurant was the big winner at the start of the year scooping the top prize, Restaurant of the Year for 2015, in Georgina Campbell’s Awards, the country’s longest-running hospitality awards. Run by New Zealander Jess Murphy and her Irish husband David, Kai had been converted from a tearoom to a rustic restaurant, and was praised for having seriously good food with a sense of fun. Best Asian Restaurant went to The Asian Tea House, with Mitchell’s in Clifden and Frankie Mallon of An Port Mór, Westport, awarded best seafood restaurant and best seafood chef respectively.

McCambridge’s of Shop Street will celebrate its 11th annual Food and Wine Fair on Thursday November 20 at the Salthill Hotel from 6pm to 10pm.

This year’s Galway International Oyster and Seafood Festival will feature a series of fabulous food demos from a host of culinary experts.

The term ‘brunch’ is of course a portmanteau of breakfast and lunch and is thought to have originated in England in the late 19th century as a student slang term. It became popular in the late 1930s because movie stars and celebrities and the wealthy taking transcontinental train rides in America stopped off in Chicago for a late morning meal.

I am sure many of you are sick to the teeth of the never ending doom and gloom that pervades our every working hour. On a positive note it would appear that we are saving like never before and, while I do realise there are some who are put to the pin of their collar to make ends meet, many are stashing away a few bob for whatever may lie ahead. We all need a boost every so often, so what I am suggesting is that you earmark some of the saving for eating out.

Galway eateries and artisan food producers received many nominations this year at the glittering black tie Restaurants Association of Ireland awards ceremony held in Dublin recently.