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A fine pickle at Hungry Bear

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Practically any food that can be battered and thrown into a deep fryer ends up with a cult following at some point. Fried pickles have been particularly prevalent in sports bars and restaurants in America over the past several years, the sweet, sour, and crunchy snack has roots only dating back to the 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for “French fried pickles”. That recipe called for using sweet pickle slices and pancake mix, yuck! The restaurant with the most verifiable claim over the invention of the fried pickle is the Duchess Drive-In, Arkansas, which put them on the menu in 1963. The inventor of the snack was restaurant owner Bernell “Fatman” Austin, whose restaurant was located directly across from a pickle factory. It seems he had some hamburger dill pickle chips, threw them in catfish batter, and charged 10 cents for a basket of 10, they took off like crazy.

Get the qualification you need for a career in make-up artistry

The International School of Make-up Artistry is currently taking enrolments for its full time and part time courses. For those who currently hold an ITEC qualification, the teacher training part time course may be of interest. This ITEC lecturing course qualifies you with an international qualification and you will be eligible to tutor in an ITEC registered college on successful completion.

Think big for 2020

Get the qualification you need for a career in make-up artistry

The International School of Make-up Artistry is currently taking enrolments for its full time and part time courses. For those who currently hold an ITEC qualification, the teacher training part time course may be of interest. This ITEC lecturing course qualifies you with an international qualification and you will be eligible to tutor in an ITEC registered college on successful completion.

Dragon's Den designer to show her range in Treasure Chest

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