Search Results for 'British cuisine'
64 results found.
Bill Morgan of Roger Finnerty’s butchers, Oughterard has demonstrated his reputation for quality by attaining top awards in the national sausage and puddings awards.
Roast rack of lamb with herb crust
Glazed bacon with red currant sauce
Ask your butcher for a ribeye of beef, which is an excellent cut for roasting and perfect when you’ve got to feed a crowd. Always allow a joint to come back up to temperature before roasting to achieve the best flavour.