Search Results for 'British cuisine'
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It is official: black pudding has been declared a superfood for 2016, joining seaweed, black beans, avocado oil and birch water on the list.
Also recently turned one year old is Hooked on Henry Street. It’s difficult to imagine a street less imposing than Henry Street. One thin stream of traffic meandering down by a canal in any other town would be a one way system. Hooked sits among the row of terraced houses and like most of the architecture round here, it’s a building that could only be described as ordinary. But Henry Street despite its banality, has a charm of its own and a warm sense of community.
The Prince of Wales Hotel is taking bookings for their Sunday roast on Mothers Day, March 15.
With the summer season fast approaching again, one of the bonuses for the frequent diner in Galway is better breakfast and brunch options. This was a bleak enough prospect for a long time, but now we are spoiled with great weekday breakfasts. PoppySeed, Ard Bia, and McCambridge’s cafes notably serve up perfect starts to the morning before the more reliable pubs join in after 10.30am or 11am with big fry-ups and comforting mugs of tea. At the weekends there is even more to choose from.
Multi-award winning Newport company, Kelly’s Butchers, collected another prestigious prize last week - this time at the Connacht final of the Ulster Bank Business Achievers Awards.
John Gunther once said, “All happiness depends on a leisurely breakfast.” As winter approaches, breakfast becomes ever more important to fuel us on these colder days. Eat yourself happy this winter at The Glenoaks Hotel, where you will be off to a good start with a healthy breakfast.
Ice Cream and Other Frozen Delights
Bring the whole family together for a relaxing Sunday lunch in the heart of Galway. Enjoy a fabulous four course lunch for only €22.50 per person, including a glass of Prosecco. Children under 10 years can eat for free (offer is valid for one child per adult).
Enjoy the best lamb, beef, pork, bacon, and poultry from award winning butcher Brendan Loughnane.