Search Results for 'Breakfast'
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Eating a morning meal is a healthy habit if you are watching your weight. Research shows that regular breakfast eaters tend to be leaner and dieters are more successful at losing weight, and keeping it off, when they eat breakfast. What's more, people who do, typically get more of some important nutrients, like fibre and vitamins.
It’s no secret that the Irish love their tea. The Irish drink more of this hot beverage per capita than any other country. The presence of tea making facilities is considered essential in any hotel room and is offered at breakfast, 'elevenses', lunch, dinner, and any time in between.
Two decades on for Mocha Beans as the café, roastery and Galway favourite turns twenty
SALT @ The Glass Factory is a chic new café and restaurant on Galway’s east side. Located above the Galway Crystal factory store on the Old Dublin Road, the interior at SALT gives a nod to the elegance and luxury of the building’s heritage.
IT BEGINS with a 50 second burst positioned somewhere between shouty noise and a song, before changing tack with a gently lo-fi piece of tunefully scratchy pop. In 164 seconds Breakfast Muff have set out their musical stall.
DESPITE THE name, Japanese Breakfast - vocalist, songwriter, guitarist, Michelle Zauner - is not Japanese, but Korean-American, and musically, this new album is indebted to the1990s lo-fi American alternative rock and British shoegaze movements.
With Brunch, now becoming a staple tradition of the Irish Sunday & the summer season fast approaching, Café Temple, a vibrant café located in the Cornstore in the heart of Galway City, have finally decided to start opening on Sundays to offer a great new place for brunch.
“How often do you see a breakfast review in the weekend restaurant columns?” Georgina Campbell, president of the Irish Food Writers’ Guild, asked when launching the Irish Breakfast Awards 2017 in Dublin. This awards scheme, organised in association with Fáilte Ireland, was designed to highlight the importance of the Irish breakfast to international visitors to Ireland and domestic travellers, and aims to support the use of Irish foods and quality produce as part of the Irish breakfast on offer.
The team at Evergreen Healthfoods are constantly being asked for healthy, nutritious, and tasty breakfast ideas. Here is one of their favourites — homemade muesli topped with vegan yoghurt.