Search Results for 'Brasserie'
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Autumn is drawing in; hats and scarves will soon start to reappear and we are all beginning to yearn for some warmth and relaxation. Soak up the welcoming atmosphere in the Gaslight Bar & Brasserie, whether you are on a fast lunch break, are meeting a group of friends for a lunchtime get-together, grabbing a quick bite between meetings, or enjoying a coffee after mid-morning shopping.
This autumn and winter warm up your nights with a wide range of parties and options at the Gaslight Bar & Brasserie. One of Galway’s most sought after dining and party venues open seven days a week, the Gaslight has an unrivalled location in Hotel Meyrick in the heart of the city, with sweeping views over Eyre Square.
The latest in a line of successful foodie events at the Gaslight Bar & Brasserie will take place on Saturday June 6 from 7pm. The Butcher Counter will introduce a new pop-up butcher block concept with a range of luscious meats, all sourced from local farms and showcasing the Angus, Hereford, and Dexter breeds.
A cut above the rest, the Gaslight Bar & Brasserie is hosting a ‘Butcher & The Brewer’ supper club on Friday March 13 from 7pm. Enjoy a three course deliciously lush and meaty menu paired with the award winning Galway Hooker beers for just €35 per person.
The Parlour at the Meyrick has long been popular as a meeting place for coffee, lunch, or afternoon tea. In the space adjacent to the ground floor reception, previously the Oyster Grill, you will find The Meyrick’s new bar and brasserie, the Gaslight. Although open less than a year, The Gaslight has quickly become one of the hottest spots in Galway for those looking for a vibrant city centre venue for dinner or drinks. Located right in the heart of the city, it is well placed for after-work cocktails, evening meals, brunches and lunches with friends or colleagues. The atmosphere is relaxed and informal, suitable for any occasion, from a romantic meal for two to a corporate or family occasion.
Autumn is drawing in, hats and scarves are starting to reappear, and many people are beginning to yearn for some warmth and relaxation.
Brasserie on the Corner, Eglinton Street, steak and seafood specialist and all round foodie haven, has introduced some seasonal changes.