Search Results for 'Barbecue'

There are many things that are synonymous with Christmas and one of them is stress. To eliminate some of this stress there are a few things you can do now to help to guarantee a calm and relaxed day. Firstly, plan the menu for the day now, and in order to do that ask the family what they want to eat. If nobody wants turkey then don’t bother with one; there are loads of exotic alternatives such as goose, duck, leg of lamb, fillet steak, venison, lobsters, scallops, and do not forget the great taste of a top class free range chicken, properly roasted, it is wonderful.

A fund-raising event is taking place in aid of the 2010 building of Hope Project, Kenya.

Galway people will celebrates US president Barack Obama’s first year in the White House at a gala Independence Day barbecue to be held on Friday July 3.

The Achill RNLI Lifeboat barbecue fundraiser will take place today (Friday) at 9.30pm in Mick Byrne’s pub, Castlebar. Traditional music on the night. Please support.

Now that those long summer evenings have arrived with family and friends dropping around for visits, we have numerous reasons to take out that barbeque.

Buccaneers first social event of their new season takes place at The Bounty tonight, Friday June 19 when Tony Henshaw and his crew host a mid-summer BBQ that promises food, fun, and serious craic!

On Sunday July 19 Norah and Gerry Walshe will once again host the annual gala summer barbecue in the gardens of Hotel Westport, in aid of multiple sclerosis.

Now that we seem to be getting some reasonable weather most people will be hoping to have a barbecue, or indeed several barbecues. There are two major problems with this great idea; the weather and cooking the food perfectly for you and your guests. An open sided gazebo will help with the vagaries of the weather as it can act as a shield against the blazing sun or provide shelter from a shower. As far as getting the cooking right, the single best advice is to precook most of the items. I was invited to a barbecue recently by one of the top chefs in Galway and I asked him for some tips on how to get it right.

Cases wine warehouse has teamed up with Enable Ireland to host an annual charity barbecue at Cases wine warehouse on the Tuam Rd on Friday July 17.

Really good quality pork is one of the foods that can really make a passionate chef all misty eyed. Pork is a meat which is still great value and when the cuts which are often regarded as the cheap parts are used, a meal of outstanding value and taste can be had. For me the two best cuts of pork are the belly and ribs. Indeed these cuts require a little more work and attention than the more often used loin and legs but the little bit of effort is undoubtedly worth the work.