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A SHOWCASE of work by Galway artists Margaret O'Dowd and Patricia Comer takes place in The Ardilaun hotel, Taylor's Hill, this Sunday from 12 noon to 6pm.

A food fair with a difference will take place in Galway this weekend. As the name suggests, all foods showcased at the 'Ballynogluten' event at The Ardilaun Hotel will be gluten free.

The Executive Head Chef at The Ardilaun Hotel, David O’ Donnell was awarded the title of Best Chef in Connacht status for The Ardilaun Bistro at the national YesChef Awards 2016 that were held at the Hotel Bay Hotel & Spa, Athlone.

Green fingered Galwegians and those who are interested in making the most out of their garden, and are seeking gardening advice, information, and skills, should check out a series of classes being run by Michael Gill Landscaping.

It is that time of year again when The Ardilaun Hotel are busy preparing for another busy wedding event which promises to be bigger and better than ever, where all bride and grooms-to-be and their families can come along free of charge on Sunday November 8 from 2pm to 6pm to see Galway’s favourite wedding venue for themselves. The Ardilaun offers an oasis of calm in private, secluded surroundings for your Special Day, with wedding proposal packages for everyone.

The Ardilaun hotel has recently launched its graduation menus for the season with lunches and dinners to mark that special occasion. As graduations take place from October 19 to 23 in NUI Galway, The Ardilaun, situated on leafy Taylor's Hill, is the ideal setting for celebrating with family and friends, as it is only 1km from the university and offers ease of access and plenty of free parking.