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Professional cookery course now enrolling

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time QQI major awards in professional cookery at Level 5 and 6 on the National Framework of Qualifications.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme. The IIHCS has established itself over the last 10 years as one of the west’s premier providers of third level education, specialising in full time professional cookery and business administration at QQI Level 5 and 6 major awards. Each programme can be completed in one year and is accredited by QQI.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

Professional cookery course offers excellent career options

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme.

Irish International Hotel and Catering School launching a new course this spring

The IIHCS recognises that there is a chronic shortage of qualified chefs in Ireland and this is particularly true in the west. After talking to a number of professional bodies and restaurant owners the IIHCS is pleased to launch its Spring level 5 (QQI major award) programme, which will begin on April 18. This is a 16 week full-time programme followed by a period of placement within specially selected kitchens in the area and working with committed chefs who will ensure that you continue to learn while practising the skills learned in the training kitchen.

 

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