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The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

I will admit straight off that I am no stranger to making myself at home in The Ardilaun. You cannot beat it for location in leafy Taylor's Hill. It is intimate and friendly, the hotel lobby is like a gigantic comfy sitting room. As far as the food goes, this hotel has it covered from morning to night. It comes as no surprise that the menus in The Ardilaun are a cut above the usual hotel fare.

The Christmas season is in full swing on Taylor's Hill with festive lunch or dinners available in The Ardilaun hotel for the month of December. Award winning head chef Ultan Cooke and his team have introduced a sumptuous Christmas three course menu with tea/coffee and mince pies from Saturday December 1, all for €25 per person served in The Ardilaun Bistro with larger parties catered for in the Camilaun Restaurant.

Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.

The Christmas festive season is in full swing on Taylor's Hill with festive lunches and dinners available in The Ardilaun hotel. Award winning head chef Ultan Cooke and his team have introduced a sumptuous three course Christmas menu for the month of December, to include a glass of wine and mince pies, all for €25 per person.

Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.

The Ardilaun hotel has recently welcomed its first fairy family who have set up home in the garden and are a great attraction for all children dining in the hotel with their families, whether in The Ardilaun Bistro or the Camilaun Restaurant.

The traditional carvery lunch in the Camilaun restaurant at The Ardilaun hotel in Taylor's Hill is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy Sunday afternoon.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled in leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city over its 55 years in business.

The Ardilaun is always a good choice for wining, dining, and pampering during the Easter period with a choice of lunch options, afternoon tea, and Avalon Beauty indulgence packages available at the hotel in leafy Taylor’s Hill. Being a family owned Galway hotel, The Ardilaun is a venue of choice for spending much needed catch up time with family and friends.