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Mayo Association Dublin has announced the launch of the inaugural Mayo Association Dublin Schools’ Debating Competition this year for senior cycle students in Mayo, sponsored by MAYO.IE and in association with Bank of Ireland, Mayo.
A keynote event on the first day of the inaugural Architecture at the Edge festival will provide an opportunity for architects, planners, designers, creatives and local communities to talk about the shape of our built environment. The half day symposium entitled ‘Placemaking’ will be held on Friday 29th September at the O’Donoghue Centre NUI, Galway. What makes a great place to live? Who is involved in the making of places in which we live, work and play? How can we make more of our public places? These are just some of the questions to be explored at the symposium.
It is back to league commitments this weekend after the Carabao Cup during the week. Cup competitions can be an unwelcome distraction especially if your star player picks up an injury but fortunately for most Premier League teams, they all came through their cup exploits unscathed.
Galway is the epicentre of medical technology expertise in the West of Ireland, and it is about to put Ireland on the map for growing that industry with Medical Technology Ireland’s Expo and Conference 2017 coming to Ballybrit Racecourse next week.
Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.
Hello to all the Advertiser readers.
I am going to talk with you all a bit this week about the whole Brexit business. Now, I am sure, like me, a lot of you have heard it going on all summer in bits and pieces, but it seems to be becoming serious now with Michel Barnier from the EU and David Davis from the UK having their serious talks together. But, as yet, no real outcome has emerged.
This Saturday September 9 at noon, Cannonball returns to The Galway Plaza at Junction 16, Kiltullagh, where spectators can get up close and personal with 190 of the finest cars on the planet and enjoy the unique festival atmosphere that Cannonball is renowned for.
A Newcastle native and graduate of NUI Galway will take over as President of NUI Galway in January.
Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.