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The liver is constantly producing bile. When it is not needed for the digestion of food, the bile enters the gallbladder to be stored.
On approaching the Connemara Coast Hotel, you cannot help but recognise that you are in a truly special place.
Claregalway Castle will host Ireland’s Specialist Nurseries (ISNA) and rare plant specialists at the Spring Garden and Food Fair on Sunday week April 2 from 11am – 6pm.
Pharmacists have issued a reminder to parents to be extremely careful when giving medicines to children and to always seek the advice of a pharmacist before giving a child any medication.
Galway is known for many things, arts, culture, and its vibrant food scene holding its own on the international stage. We have enjoyed the status of burgeoning foodie paradise for a few years now, with new places to eat springing up all around the city. Not to be outdone there has been an explosion in the bar scene also. Throngs of bars line almost every street in the city, from traditional to exotic to the hidden gems only the locals know about.
We always had dogs when I was growing up. My parents still have a dog and my children love spending time with him. And although we do have him when they go away, much to their disgust, I have resisted their pleas to get a dog of our own. Our current agreement is that if they are still living at home by the time they are 30, they can get a dog. You may laugh but this might not be beyond the realms of possibility!
Galway eatery, Caprice Cafe, has wowed Galwegians and visitors with its delicious dishes and beautiful interior since July last year and now it’s nominated in six categories for the Restaurants Association of Ireland, regional final of the Irish Restaurant Awards 2017.
Ireland West Airport this week announced a special flight to Lapland will take to the skies in December 2017. This one night Santa’s Sleepover trip will depart on December 12 and is a holiday of a lifetime.
Nearly half a billion euro worth of unused kitchen gadgets are taking up space in our cupboards, according to new research by Deliveroo.
Practically any food that can be battered and thrown into a deep fryer ends up with a cult following at some point. Fried pickles have been particularly prevalent in sports bars and restaurants in America over the past several years, the sweet, sour, and crunchy snack has roots only dating back to the 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for “French fried pickles”. That recipe called for using sweet pickle slices and pancake mix, yuck! The restaurant with the most verifiable claim over the invention of the fried pickle is the Duchess Drive-In, Arkansas, which put them on the menu in 1963. The inventor of the snack was restaurant owner Bernell “Fatman” Austin, whose restaurant was located directly across from a pickle factory. It seems he had some hamburger dill pickle chips, threw them in catfish batter, and charged 10 cents for a basket of 10, they took off like crazy.