Search Results for 'www.theardilaunhotel.ie'
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The Ardilaun Bistro at Galway’s iconic The Ardilaun hotel has launched a new seasonal menu, building on its reputation as one of the leading fine dining and gourmet cuisine destinations in Galway. Nestled on the leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.
The barbecue season at The Ardilaun is launching this month with a range of barbecue options for corporate, private, and family celebrations. Guests can enjoy al fresco dining in the hotel’s spacious surroundings and award winning gardens. The unpredictable Irish summer weather is solved with an outdoor canopy and wall heaters. With beautifully landscaped gardens, and the outdoor Camilaun patio, the hotel offers the perfect setting for socialising with work colleagues, family, friends, or is ideal for a sports and social outing with a selection of barbecue packages from as little as €15 per guest.
The team at The Ardilaun hotel is busy preparing for its third fun-filled Bubbly Brunch wedding event of the season on Sunday April 10 from 1.30pm to 4.30pm. This invite-only exclusive event, with special guest Maura Derrane of RTE’s Today Show, gives bridal parties to-be an excuse to brunch together while enjoying The Ardilaun’s famous hospitality, bubbly toasts, and delicious bites.
The Ardilaun hotel has recently launched its graduation menus for the season with lunches and dinners to mark that special occasion. As graduations take place from October 19 to 23 in NUI Galway, The Ardilaun, situated on leafy Taylor's Hill, is the ideal setting for celebrating with family and friends, as it is only 1km from the university and offers ease of access and plenty of free parking.