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One of the highlights of this year's Galway Food Festival will be the taste trail of Galway, involving tours and excursions around the city and county, including explorations of the history of wild salmon fishery in Galway, visiting a range of different restaurants, and collecting seaweed along Silverstrand.

There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

The 5th annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 24th – 28th March 2016. The theme for this year’s exciting, innovative and delectable food programme is exploring 100 years of Irish Food.