Search Results for 'food products'

170 graduates from Enterprise Ireland’s New Frontiers class of 2023 attended a National Networking event in the Radisson Blu Hotel in Athlone last week.

It was another momentous day in Athenry last Friday when Ireland’s first National Centre of Excellence dedicated to supporting start up, micro and small food businesses was officially opened by An Taoiseach Leo Varadkar.

Good gut health is essential to supporting our immune system – which is vital during the colder months as 70 per cent of our immune cells reside in our gut. These gut microbiota play a major role in our body’s defence system; they are the ‘gatekeepers’ to our immune system, training our immune cells which bacteria to fight off and which substances to leave alone. Essentially, the 'good' bacteria in our gut compete with 'bad' bacteria and viruses for space and nutrients. The gut microbiota helps to keep these bad pathogens at bay by stopping them from colonising.

Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums.

The sky’s the limit for Irish brands in Shannon Airport Duty Free’s new Beauty, Living and Wellness area.

Colleran auctioneers is selling one of Galway’s much loved, successful, and award winning food emporiums.

Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums.

Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums. Mortons of Galway was established in 2003 by Eric Morton, continuing a family tradition started by his grandparents Charles and Esther Morton when they opened their first store in Dublin in 1934. Now known throughout the west as a quality food outlet, Mortons of Galway is known for the excellence of its food products which include an in store bakery, delicatessen, local fresh fruit and veg, butchers, fish counter, and a very large selection of quality fine wines and foods.

Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for high potential, innovative and export driven food and drink start-ups from Westmeath to join their next accelerator programme.

New sales data for the first quarter of 2021, published by leading Irish retail group BWG Foods, shows that Irish consumers have embraced a healthier New Year by consuming record levels of fruit and vegetables.