Search Results for 'food'

An innovative parenting course which will be held in the city in September will examine issues such as limits and boundaries, childhood anxiety, tantrums, and sibling rivalry.

Serving from Clifden to Tuam and the Aran Islands, Connemara Catering provides a top class, exclusive catering service that guarantees the highest quality and taste for all your guests whatever the occasion.

Derrick Hambleton of An Tasice and permaculture advisor, Hannah Mole will host a free workshop on food growing, gardening, and permaculture this weekend as part of Galway City Heritage Week.

PROGRAMME MANAGER FOR HAVEN

Founder and CEO of Complete Laboratory Solutions (CLS), Evelyn O’Toole, will speak at the upcoming Female Empower Programme launch on September 13 at the Connacht Hotel, Galway.

Digestion problems can be debilitating to say the least with symptoms ranging from cramping to nausea, bloating, constipation, diarrhoea and IBS.

Did you ever wonder what the benefits of vine tomatoes were? Or how having a good night’s sleep helps your work life balance? What do magnesium and omega 3 do to help you with your daily routine, or what are the most natural ways of getting anti-oxidants or anti-inflammatories into your daily food intake? More importantly how can you get all these vital ingredients for a healthy lifestyle into a busy daily routine where food on the move is playing a bigger part in how we consume our meals throughout the day?

If you have an interest in food and would like to work with food now is the time to do it. There are currently up to 5,000 vacancies for qualified chefs in Ireland. The Irish International Hotel and Catering School can help to get you on the right track to start your career. It offers a full-time and part-time Level 5 QQI major award in professional cookery. Both programmes include a six-week work placement which in the majority of cases leads to a full time job or the opportunity to progress to the Level 6 programme. The IIHCS has established itself over the last 10 years as one of the west’s premier providers of third level education, specialising in full time professional cookery and business administration at QQI Level 5 and 6 major awards. Each programme can be completed in one year and is accredited by QQI.

Mayo’s most anticipated food festival finishes off a busy summer calendar of festivals and events in the county with a weekend menu of wild Atlantic seafood foraging, outdoor cooking demos, children's cooking classes, craft beer brewing, and Ballina’s own whiskey and poitin distilling as part of this year’s Food Fleadh Ballina 2017 celebrations.