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How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.

McCambridges on Shop Street in Galway city is a name that is synonymous with great food in the west and now, after 24 years of creating the ideal Christmas hamper in store, you can now order a McCambridges Christmas hamper through their online store.

Homeless charity Galway Simon Community has warned that the homelessness crisis is worse now than at any other time in the 40 years since the organisation was founded — and it fears it will continue to get worse before it starts to improve.

The Grealish family, owners of landmark 800-year-old pub The King's Head in Galway's Latin Quarter, are celebrating 30 years in business this year. To mark the occasion, and to say a big ‘thank you’ to the local community that have supported them over the past three decades, Paul and Mary Grealish are hosting a coffee and cake morning from 10am tomorrow (Friday), with all proceeds going to the Galway Rape Crisis Centre.

With total focus on fixing your metabolism, System 10 can transform your weight loss, energy, sleep, health and much more. A good metabolism is the foundation of everything you are. A good metabolism gets you burning more fat every hour, 24 hours a day. Nothing can beat it for results. It is your weight loss master switch.

There is something wonderful about seaside villages — and it all comes down to the soundscape. My fascination with that noise began with a reading of E. Annie Proulx’s wonderful book The Shipping News which brought the reader into that space where the crashing Atlantic against the rocks of Newfoundland became a character in the narrative. And so it is here in Liscannor, this beautiful space looking out on that same ocean, where the sound of the waves plays an equal part of everyday life.

Oh it is a tough time of the year. The sun has gone on its annual vacation to another part of the planet. Temperatures are dropping fast, the rain is beating down, and the wind is howling, and it just feels like there is doom and gloom with nothing to do around Galway.

Barcella is the realisation of a lifelong dream for Catherine O'Connor, who, having grown up in Barna, made the decision to open her own cafe having worked more than 10 years in the industry.

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

The Meyrick has long had a special place in the hearts of the people of Galway. Known as the Railway Hotel when it opened in 1852, and later as the Great Southern Hotel, this stately showpiece looms large over Eyre Square. In 2006 it was re-named the Hotel Meyrick in order to maintain a link to its historical background, as Eyre Square was once named Meyrick Square. The hotel then underwent a refurbishment programme intended to reinstate the grandeur and elegance of its 19th century heyday, marble flooring, high ceilings, chandeliers, and rich fabrics all contribute to recreating the grandeur of old.