Search Results for 'food'

Hellmann’s has created a new AI-enabled tool ‘Meal Reveal’ to help households use up more of the food they have in their fridge with great tasting recipes. Developed in collaboration with Google Cloud, people can use their phone to scan the ingredients in their fridge and be served with delicious recipe ideas to match those ingredients.

As prices of flights continue to rise, longhaul destinations are looking more competitive for value this summer.

Builín Blasta, a Galway-based food company is encouraging start-up and early-stage food and drink Irish business to apply for the Food Academy 2024. The programme is actively seeking applications from budding start-up and early-stage food and drink producers across Ireland. Now in its 11th year, this extended commitment highlights the sustained success and positive impact the Food Academy has had on the local Irish food and drink industry.

Galway Simon Community is delighted to showcase a wonderful, new kitchen, recently installed in one of its Galway City accommodation services by Cash & Carry Kitchens. This kitchen is the first in the country under Cash & Carry Kitchens initiative called “Helping Homes”, a multi-year charity partnership with Simon Communities of Ireland.

A perfect afternoon awaits you all this weekend — Head to Claregalway castle, have a coffee and light refreshment, hear some live music and buy a plant to start the Spring.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.

Recent Booker Prize winner Paul Lynch will discuss his novel Prophet Song and 2005 winner John Banville will converse with author Mike McCormack at Galway's 39th Cúirt literature festival this month.

The remarkable success story of Blackrock Cottage continued last week when the Salthill eatery was named Best Restaurant in Galway at the Restaurant of Ireland awards.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

Heather Connolly, owner and head chef of Spiddal based food company, Builín Blasta, has encouraged other local start-up and early-stage food and drink businesses to apply for SuperValu's Food Academy, ahead of its 2024 programme launch.